Vermont Local Food - Vermont Growers Guide

Popoma Farm

Charles Le Roy
Karen Le Roy
202 West Road
Whiting, 05778


ph: 802-623-6411
popoma2@juno.com

Our diversified family farm grows vegetables, flowers, herbs, and quality horse and livestock hay using sustainable and organic methods. We also make Popoma Farm “Bug Stuff” herbal insect repellent and Popoma Farm dried “Salad Herbs”. We sell at the farm (self-service farm stand late May through mid October; please call ahead for hay purchases), and offer summer CSA shares for vegetables, Crawford Family Farm’s artisan cheese, and our eggs and fresh flower bouquets. Please call or email for details.

What They Sell

  • Beans (fresh)
  • Beets
  • Corn (fresh)
  • Cucumbers
  • Cut Flowers
  • Eggs (chicken)
  • Hay/Straw
  • Herbs (culinary)
  • Onions
  • Pickles/Relish
  • Potatoes
  • Pumpkins
  • Squash (summer)
  • Squash (winter)
  • Tomatoes

Where They Sell

  • FarmStand
  • Summer CSA shares

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