Vermont Local Food - Vermont Growers Guide

Hinterland Organic Farm

Boris Pilsmaker
3139 Route 4
PO Box 336
Killington, 05751


ph: 802-747-4497
hinterlandfarm@hughes.net

We grow a variety of organic vegtables, including mixed greens and tomatoes starting in mid-may until mid-december. We raise all natural beef pork and turkeys that we sell year round in our farm stand that is open mid June to mid October.

Other Services

  • Restaurant

What They Sell

  • Organic Asian greens
  • Bacon
  • Organic Beans (fresh)
  • Beef
  • Organic Beets
  • Organic Broccoli
  • Organic Brussels Sprouts
  • Chicken
  • Compost
  • Corn (fresh)
  • Organic Cucumbers
  • Organic Eggplant
  • Eggs (chicken)
  • Organic Garlic
  • Ham
  • Ice Cream
  • Organic Kale
  • Organic Lettuce
  • Maple Candy
  • Organic Onions
  • Pork
  • Retail Cuts (frozen meat)
  • Organic Salad Greens
  • Sausage
  • Sides/Quarters (meat)
  • Organic Squash (summer)
  • Organic Squash (winter)
  • Organic Tomatoes
  • Turkey

Where They Sell

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